Hungry when I wrote this.

I haven't really had to leave the house for the past few days, aside from a Monday night snack at Fox & Hound with Alexis, a new found friend.  I've been "working from home" during the day.  I was prone on the couch with a heating pad on my leg and staring dizzily at my laptop screen and chilling out on antiinflammatory meds yesterday.  Lisa was sweet to bring me some needed grocery items, which amounts to milk and yogurt. Mom knows to bring some quality Ideal brand bread from down south, and she left some here after their visit this past weekend. I grew up on that stuff, and still love it. I used it to make sandwiches with some Arthur Bryant's brisket which was left over from their visit.  Dad agrees, Arthur Bryant's is good, but it's not as good as LC's.  Tonight, big gay Adam drove me over to Salvatore's for a real meal..  The Tilapia Alla Fresca there is pretty amazing.  White wine reduction and oranges?  Yes!  They tend to give you a huge side of pasta with the non-pasta dishes.  If I were 100 pounds larger, I might try it.  The to-go box is wrapped in Saran and calling my name from the fridge right now.  I worked a midnight maintenance window, and now I'm kinda wired.  Maybe some food will help.  The fact that this post is all about food, really, is a good clue.  Chow time.