My life is almost devoid of routine. This is my attempt to capture the strangeness of my days.
Tuesday, February 13, 2007
Good day.
I shoveled a ton of snow out of my driveway this morning. It was eight inches deep if it was one. A water main burst at the end of my street and melted some of the snow off of the street, but the water department had my street blocked most of the morning. I dialed into the meetings today. I feel lucky to have gotten my shower before they shut down the water.
The road conditions on the way to work were not so good. I was slipping and sliding on several occasions. Turn into the skid! Even if you're headed for the ditch. . . it's the only way to regain control. Since it rained before it snowed, it washed the salt off the roads, then formed a layer of ice. Just perfect! So, the plows are helping, but they couldn't begin to salt the roads until the rain converted to snow. Last night was the first time I have heard thunder in a snow storm.
Monday, February 12, 2007
Piled on.
On Sunday, I went curling at one ice rink and played hockey at another. I count that as a work-out.
Well, I've been to two meetings today, and as is usual on Mondays in my new work environment, if you don't populate your Outlook calendar, people assume you're not busy. Nothing could be further from the truth. They have realized I know stuff, so they're piling on. I helped the server folks by configuring access into a customer's network environment remotely, so most of them didn't have to travel. I configured some access-lists in a firewall instance, and now I get copied on all such requests. Yikes. There are some high visibility tickets coming my way, too. These issues have short fuses. This is going to be a short lunch break.
Tuesday, February 6, 2007
Escape from Lufkin, TX
We ate in the most decadent restaurant you could ever imagine. Fogo de Chao! It's this amazing salad buffet, including the best cheeses, greens, and smoked seafood, but they give you a card which has a red side, which says "No, thanks." and a green side, which says "More, please!" And these guys patrol the restaurant with big slabs or cuts of meat on big skewers or platters and carve it off onto your plate until you say stop. If you forget to turn your card to the red side, you soon end up with a heaping pile of meat on your plate. They bring you bottomless fried bananas, polenta, and mashed potatoes, too. It's $50 if you just have water. I can't imagine what the bill is like if you drink wine. I filled up on fresh vegetables drenched with Italian dressing, filet mignon, lamb chops, leg of lamb, pork ribs, bacon wrapped chicken medallions, and some dilectible top sirloin. I got in my 200 grams of protein today, without a doubt. It was all terribly delicious and cooked to perfection. Now, I will try to put that on my expense report with a straight face and crossed fingers.
Wednesday, January 24, 2007
More travel
Meanwhile, I'm playing catch up on the documentation from the previous trips. It's time consuming because I'm supporting a remote team of server nerds in Dallas, and I can fix half their problems, but I end up on marathon phone calls to help them troubleshoot their own stuff. They need constant reassurance that their problems are not network related. I did more packet debug today than I've done in the past 3 or 4 years combined, just to reassure them that A) the firewall never got the packet or B) the firewall didn't block their packet. In all fairness, I did make a few firewall rule changes to get their stuff working. Their requirements sheet is sorta wrong.
So, now I'm going to grab a quick workout, then I'm having dinner at Adam's. After that, I really must finish these network maps!
Friday, January 19, 2007
Long week.
http://www.youtube.com/watch?v=EEltpSMTDPM&mode=related&search=
Enjoy!
Monday, January 15, 2007
Minnesota. Brr.
Friday, January 12, 2007
Meat packing plant tour - 1st leg (har!)
I have seen some nice networks in my career. I have seen some pitiful networks. This week, I saw a bit of both. And the great thing about consulting is that I know the difference, and I get to really help these businesses run more reliably. In the past two weeks I have toured every wired portion of four different meat packing facilities in the Midwest. I know how they make pickle loaf and lil' smokies. I saw giant pepperoni ovens and tubs full of meatballs. I cataloged network gear in rooms with names like "Raw Receiving Office" and "South Bacon Office" and "Chorizo Packaging Area". I smelled some familiar aromas and some strange, unknown smells. I once worked in a Tyson Foods kill plant, so the safety protocol was familiar. No jewelry. Hardhats and hairnets must be worn in the production areas. Blue frocks must be worn in areas where raw meat is processed, white frocks in cooked/ready-to-eat meat areas. In one instance, I was given plastic booties to cover my shoes. At first, I turned them down, but after the supply counter lady raised her eyebrows and said, "I wouldn't want to track blood into my car," I accepted. She was right. There were times when I had to kick meat away from where I was standing. There were times when I stepped in blood. None of these plants were kill plants, but I saw that they receive raw meat in giant tubs. I was intrigued by the size and variety of mixers and grinders and stuffers and extruders and giant ovens used in these facilities. At one point, I saw a giant tub of biscuits. They were put onto a conveyor which supplied a machine making sausage biscuit sandwiches. The automation is pretty phenomenal.
Another benefit of this type of consulting: I get to see parts of the country I haven't seen before. This trip around Nebraska and Kansas involved lots of driving. Next week, I get to fly AND drive around Minnesota and Iowa. In a few weeks, I get to tour some facilities in Illinois and Indiana. I'm getting a real overview of the Midwest.